Name: DS/ISO/TS 17996:2023 - Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
Brand: Danish Standards

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Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate

Published date

22-02-2023

Publisher

Danish Standards

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This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.