EN 12630:1999

Name: EN 12630:1999
Brand: CEN

Withdrawn

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Withdrawn date

31-08-1999

Published date

17-02-1999

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory test
Annex C (informative) Example chromatogram for the
determination of sugars and sorbitol by HPLC

This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.

Committee	CEN/TC 174
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
NF EN 12630 : 1999	Identical
DIN EN 12630:1999-04	Identical
UNI EN 12630 : 2000	Identical
I.S. EN 12630:1999	Identical
UNE-EN 12630:2000	Identical
NEN EN 12630 : 1999	Identical
PN EN 12630 : 2002	Identical
BS EN 12630:1999	Identical
NBN EN 12630 : 1999	Identical
SN EN 12630 : 1999	Identical
NS EN 12630 : 1ED 1999	Identical

ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)