EN 14130 : 2003

Name: EN 14130 : 2003
Brand: CEN

Withdrawn

FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC

Withdrawn date

05-08-2010

Published date

12-01-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Bibliography

Describes an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.

Committee	TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
SN EN 14130 : 2003	Identical
UNI EN 14130 : 2003	Identical
NEN EN 14130 : 2003	Identical
BS EN 14130:2003	Identical
PN EN 14130 : 2004	Identical
NF EN 14130 : 2003	Identical
GOST R EN 14130 : 2010	Identical
UNE-EN 14130:2003	Identical
NS EN 14130 : 1ED 2003	Identical
NBN EN 14130 : 2003	Identical
I.S. EN 14130:2003	Identical
DIN EN 14130:2003-09	Identical

ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)