EN 14133:2009
Current
The latest, up-to-date edition.
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
27-05-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Precision data
Bibliography
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer atlevels ranging from 0,1 ng/ml to 3 ng/ml.
| Committee |
CEN/TC 275
|
| DevelopmentNote |
Supersedes PREN 14133. (08/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| PN EN 14133 : 2010 | Identical |
| DIN EN 14133:2009-09 | Identical |
| BS EN 14133:2009 | Identical |
| NEN EN 14133 : 2009 | Identical |
| NF EN 14133 : 2009 | Identical |
| NS EN 14133 : 2009 | Identical |
| I.S. EN 14133:2009 | Identical |
| NBN EN 14133 : 2009 | Identical |
| UNE-EN 14133:2009 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |