EN 1528-4:1996
Current
Current
The latest, up-to-date edition.
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
Published date
20-11-1996
Publisher
Sorry this product is not available in your region.
Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests [1]
6 Additional clean-up procedure for large quantities
of fats using Calflo E [8]
Annexes
A (informative) Bibliography
B (informative) Typical GC operating conditions
This part of prEN 1528:1994 specifies some recommended techniques for the determination of pesticides and PCBs in fatty foodstuffs, confirmation of results and an additional clean-up procedure.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1528-4:1997 | Identical |
| PN EN 1528-4 : 2000 | Identical |
| NS EN 1528-4 : 1ED 1997 | Identical |
| NF EN 1528-4 : 1997 | Identical |
| NBN EN 1528-4 : 1997 | Identical |
| NEN EN 1528-4 : 1997 | Identical |
| I.S. EN 1528-4:1997 | Identical |
| DIN EN 1528-4:1997-01 | Identical |
| UNE-EN 1528-4:1997 | Identical |
| EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods |
| EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General |
| EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content |
| EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General |
| EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content |
| EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods |
Summarise
Sorry this product is not available in your region.