EN 16155:2012
Current
The latest, up-to-date edition.
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
04-04-2012
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Statistical data of the
inter-laboratory trial
Bibliography
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.For further information on the validation results, see Annex A.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 16155:2012-06 | Identical |
| NS EN 16155 : 2012 | Identical |
| PN EN 16155 : 2012 | Identical |
| I.S. EN 16155:2012 | Identical |
| NBN EN 16155 : 2012 | Identical |
| BS EN 16155:2012 | Identical |
| NEN EN 16155 : 2012 | Identical |
| NF EN 16155 : 2012 | Identical |
| UNE-EN 16155:2012 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |