EN 1900:1998
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
22-07-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
Annex A (informative) Summary of the characteristics
of materials being used for articles
in contact with foodstuffs
(for ceramics: body characteristics)
Annex B (informative) Bibliography
Alphabetical index
This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those articles composed of the following materials: glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic.
| Committee |
CEN/TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| PN EN 1900 : 2005 | Identical |
| I.S. EN 1900:1998 | Identical |
| NEN EN 1900 : 1998 | Identical |
| NF EN 1900 : 1998 | Identical |
| NS EN 1900 : 1ED 1998 | Identical |
| BS EN 1900:1998 | Identical |
| NBN EN 1900 : 1998 | Identical |
| DIN EN 1900:1998-10 | Identical |
| UNE-EN 1900:1999 | Identical |
| EN 1217:1997 | Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles |
| EN 1184:1997 | Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles |
| ISO 62:2008 | Plastics — Determination of water absorption |