EN 60311:2003/A2:2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
ELECTRIC IRONS FOR HOUSEHOLD OR SIMILAR USE - METHODS FOR MEASURING PERFORMANCE
29-01-2022
12-01-2013
FOREWORD
1 Scope and object
2 Normative references
3 Terms and definitions
4 Measurements for various types of irons
5 General conditions for measurements
5.1 Ambient conditions
5.2 Voltage for measurements
5.3 Steady conditions
5.4 Iron support for measurements
5.5 Temperature measurement
5.6 Cordless irons having a mains supply attachment
5.7 Irons fitted with separate steam generator/boiler
5.8 Irons fitted with auto switch-off devices
5.9 Test sample
5.10 Irons with additives
6 General requirements
6.1 Determination of mass
6.2 Measurement of length of the supply cord
7 Temperature measurements
7.1 Measurement of heating-up time
7.2 Measurement of initial overswing temperature
and heating-up excess temperature
7.3 Measurement of sole-plate temperature
7.4 Determination of the hottest point
7.5 Measurement of temperature distribution
7.6 Measurement of cyclic fluctuation of temperature of
the hottest point
8 Assessment of the spray function
8.1 Determination of the mass of spray
8.2 Determination of the spray pattern
9 Measurements concerning steaming operation
9.1 Measurement of heating-up time for steaming operation
9.2 Measurement of steaming time, steaming rate and water
leakage rate
9.3 Determination of mass of a shot of steam
10 Assessment of smoothing
10.1 Creasing of test cloth
10.2 Conditioning of the iron
10.3 Ironing
10.4 Ironing with shot of steam
10.5 Evaluation
11 Measurement of input power and energy consumption
11.1 Measurement of input power
11.2 Measurement of energy consumption
11.3 Ironing efficiency
12 Assessment of sole-plate
12.1 Determination of smoothness of the sole-plate
12.2 Measurement of scratch resistance of sole-plate
12.3 Determination of adhesion of polytetrafluorethylene
(PTFE) coating or similar coating on sole-plate
13 Measurement of thermostatic stability
13.1 Heating test
13.2 Drop test
13.3 Determination of drift of thermostat
14 Determination of total steaming time for hard water
14.1 For non-pressurised steam irons
14.2 For pressurised steam irons or instantaneous steam irons
15 Instruction for use
16 Information at the point of sale
Annex A (informative) Measurement of steaming time, steaming
rate and water leakage rate for pressurized
steam irons or instantaneous steam irons
Annex B (normative) Ironing board
Annex C (normative) Cotton cloth
Annex D (informative) Classification of electric irons
Annex ZA (normative) Normative references to international
publications with their corresponding
European publications
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