EN ISO 13720:2010
Current
Current
The latest, up-to-date edition.
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Published date
01-09-2010
Publisher
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture medium and reagent
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Bibliography
ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13720:2010 | Identical |
| NBN EN ISO 13720 : 2010 | Identical |
| BS EN ISO 13720:2010 | Identical |
| NF EN ISO 13720 : 2010 | Identical |
| PN EN ISO 13720 : 2010 | Identical |
| NS EN ISO 13720 : 1ED 2010 | Identical |
| DIN EN ISO 13720:2010-12 | Identical |
| I.S. EN ISO 13720:2010 | Identical |
| UNE-EN ISO 13720:2011 | Identical |
| NEN EN ISO 13720 : 2010 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus — Part 2: Piston pipettes |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
Summarise
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