EN ISO 1735:2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
01-07-2004
25-04-2022
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank test
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (normative) Additional procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with siphon
or wash-bottle fittings
Annex C (informative) Interlaboratory test
Bibliography
ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| SS-EN ISO 1735:2004 | Identical |
| I.S. EN ISO 1735:2004 | Identical |
| PN EN ISO 1735 : 2006 | Identical |
| NF EN ISO 1735 : 2004 | Identical |
| NBN EN ISO 1735 : 2004 | Identical |
| NS EN ISO 1735 : 1ED 2004 | Identical |
| BS EN ISO 1735:2004 | Identical |
| NEN EN ISO 1735 : 2004 | Identical |
| ISO 1735:2004 | Identical |
| UNE-EN ISO 1735:2005 | Identical |
| DIN EN ISO 1735:2005-05 | Identical |
| UNE-EN ISO 17351:2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |