EN ISO 22630:2015
Current
The latest, up-to-date edition.
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
02-12-2015
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.It is not applicable to disputed cases, for which ISO 734 is applicable.It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
| Committee |
CEN/TC 307
|
| DevelopmentNote |
Supersedes EN ISO 734-2. (12/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22630:2015 | Identical |
| NF EN ISO 22630 : 2016 | Identical |
| NBN EN ISO 22630 : 2015 | Identical |
| NEN EN ISO 22630 : 2015 | Identical |
| NS EN ISO 22630 : 2015 | Identical |
| I.S. EN ISO 22630:2015 | Identical |
| PN EN ISO 22630 : 2016 | Identical |
| SS-EN ISO 22630:2015 | Identical |
| BS EN ISO 22630:2015 | Identical |
| DIN EN ISO 22630:2016-05 | Identical |
| UNE-EN ISO 22630:2016 | Identical |