EN ISO 3657:2003
Withdrawn
Withdrawn
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
Published date
30-07-2003
Publisher
Withdrawn date
31-01-2004
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Summarise this standard
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This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.The method is applicable to refined and crude vegetable and animal fats.If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN ISO 3657:2003 | Equivalent |
| I.S. EN ISO 3657:2003 | Equivalent |
| DIN EN ISO 3657:2003-12 | Equivalent |
| UNE-EN ISO 3657:2004 | Identical |
| BS EN ISO 3657:2003 | Identical |
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