EN ISO 7208:2008
Current
The latest, up-to-date edition.
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
15-10-2008
Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using fat-extraction
tubes with siphon or wash-bottle fittings
Bibliography
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 7208:2008 | Identical |
| NEN EN ISO 7208 : 2008 | Identical |
| NS EN ISO 7208 : 2ED 2008 | Identical |
| NBN EN ISO 7208 : 2008 | Identical |
| PN EN ISO 7208 : 2010 | Identical |
| I.S. EN ISO 7208:2008 | Identical |
| SS-EN ISO 7208 : 2008 | Identical |
| NF EN ISO 7208 : 2008 | Identical |
| ISO 7208:2008 | Identical |
| UNE-EN ISO 7208:2009 | Identical |
| DIN EN ISO 7208:2009-03 | Identical |