Name: EN ISO 8294 : 1999
Brand: CEN

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)

Published date

19-05-1999

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications

Describes a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils, referred to hereinafter as fats.

Committee	TC 307
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
PN EN ISO 8294 : 2000	Identical
NF EN ISO 8294 : 1999	Identical
SN EN ISO 8294 : 1999	Identical
NBN EN ISO 8294 : 1999	Identical
I.S. EN ISO 8294:1999	Identical
ISO 8294:1994	Identical
NS EN ISO 8294 : 1ED 1999	Identical
BS EN ISO 8294:2000	Identical
NEN EN ISO 8294 : 1999	Identical
UNI EN ISO 8294 : 1999	Identical
UNE-EN ISO 8294:2000	Identical
DIN EN ISO 8294:1999-06	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)