EN ISO 9233-2:2018
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
09-05-2018
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Examples
Annex B (informative) - Results of interlaboratory trial
Bibliography
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 9233-2:2007 | Identical |
| DIN EN ISO 9233-2:2018-08 | Identical |
| DIN EN ISO 9233-2:2013-08 | Identical |
| I.S. EN ISO 9233-2:2018 | Identical |
| NBN EN ISO 9233-2 : 2013 | Identical |
| ISO 9233-2:2018 | Identical |
| NS EN ISO 9233-2:2018 | Identical |
| NS EN ISO 9233-2 : 2013 | Identical |
| I.S. EN ISO 9233-2:2013 | Identical |
| NF EN ISO 9233-2 : 2013 | Identical |
| PN EN ISO 9233-2 : 2013 | Identical |
| NEN EN ISO 9233-2:2018 | Identical |
| BS EN ISO 9233-2:2013 | Identical |
| NF EN ISO 9233-2:2018 | Identical |
| SS-EN ISO 9233-2:2018 | Identical |
| BS EN ISO 9233-2:2018 | Identical |
| DS EN ISO 9233-2 : 2013 | Identical |
| DS/EN ISO 9233-2:2018 | Identical |
| UNE-EN ISO 9233-2:2018 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |