FD V01 014 : 2016 FD
Current
Current
The latest, up-to-date edition.
FOOD TRACEABILITY AND SAFETY - MANAGEMENT AND HYGIENE - RECOMMENDATIONS FOR THE DETERMINATION OF THE MICROBIOLOGICAL SHELF-LIFE OF A FOOD PRODUCT
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V01-014FD. PR NFV 01 014 October 2007. (10/2007) FD V01 014 May 2009. (08/2010) FD V01 014 September 2016. (12/2016)
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| DocumentType |
Miscellaneous Product
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| NFV 01 003 : 2010 | FOOD SAFETY - GUIDELINES FOR IMPLEMENTING MICROBIOLOGICAL DURABILITY TESTS - CHILLED PERISHABLE AND HIGHLY PERISHABLE FOODSTUFFS |
Summarise
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