GOST ISO 11037 : 2013
Current
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - GUIDELINES FOR SENSORY ASSESSMENT OF THE COLOUR OF FOOD PRODUCTS
Published date
20-07-2015
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11037:2011 | Identical |
Summarise
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