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GOST ISO 13493 : 2014

Current

Current

The latest, up-to-date edition.

MEAT AND MEAT PRODUCTS - METHOD FOR DETERMINATION OF CHLORAMPHENICOL (LEVOMYCETIN) CONTENT USING LIQUID CHROMATOGRAPHY

Published date

01-02-2016

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DevelopmentNote
Supersedes GOST R ISO 13493. (01/2016)
DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current
Supersedes

Standards Relationship
ISO 13493:1998 Identical

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