GOST R 52421 : 2005
Current
Current
The latest, up-to-date edition.
FISH, MARINE PRODUCTS AND PRODUCTS OF THEM - METHOD OF DETERMINING THE FRACTION OF TOTAL MASS OF PROTEIN, FAT, WATER, PHOSPHORUS, CALCIUM AND ASH BY THE NEAR-INFRA-RED SPECTROMETRY
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST 7631 : 2008 | FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION |
| GOST 26829 : 1986 AMD 1 1989 | CANNED AND PRESERVED FISH - METHODS OF FAT DETERMINATION |
| GOST R 51417 : 1999 | FEEDS, MIXED FEEDS AND RAW MATERIAL - DETERMINATION OF MASS FRACTION OF NITROGEN AND CALCULATION OF MASS FRACTION OF CRUDE PROTEIN - KJELDAHL METHOD |
| GOST 26226 : 1995 | FODDER, MIXED FODDER AND MIXED FODDER RAW MATERIALS - METHODS FOR DETERMINATION OF RAW ASH |
| GOST 26570 : 1995 | FODDER, MIXED FODDER AND MIXED FODDER RAW MATERIALS - METHODS FOR DETERMINATION OF CALCIUM |
| GOST 26808 : 1986 | CANNED FISH AND SEA PRODUCTS - METHODS FOR DETERMINATION OF DRY MATTERS |
| GOST 7636 : 1985 AMD 1 2015 | FISH, MARINE MAMMALS, INVERTEBRATES AND PRODUCTS OF THEIR PROCESSING - METHODS FOR ANALYSIS |
| GOST 8756-0 : 1970 AMD 1 1978 | CANNED FOOD PRODUCTS - SAMPLING AND PREPARATION OF SAMPLES FOR TEST |
| GOST R 51420 : 1999 | FEEDS, MIXED FEEDS AND RAW MATERIAL - SPECTROMETRIC METHOD FOR THE DETERMINATION OF MASS FRACTION OF PHOSPHORUS |
| GOST 13496.3 : 1992 | COMPOUND FEEDS, RAW MATERIAL - METHODS FOR DETERMINATION OF MOISTURE |
| GOST 26657 : 1997 | FODDERS, MIXED FODDERS, MIXED FODDER RAW MATERIALS - METHODS FOR DETERMINATION OF PHOSPHORUS CONTENT |
Summarise
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