GOST R 52476 : 2005
Current
Current
The latest, up-to-date edition.
CANNED FOODS ON VEGETABLE BASE FOR NUTRITION OF BABIES - SPECIFICATIONS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST 30425 : 1997 | CANNED FOODS - METHOD FOR DETERMINATION OF COMMERCIAL STERILITY |
| GOST 1723 : 1986 AMD 2 1991 | FRESH ONIONS FOR SUPPLY AND DELIVERY - SPECIFICATION |
| GOST 6828 : 1989 AMD 1 1991 | FRESH STRAWBERRY - REQUIREMENTS FOR STATE PURCHASES, DELIVERIES AND RETAIL |
| GOST 26933 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM |
| GOST 29270 : 1995 | FRUIT AND VEGETABLE PRODUCTS - METHODS FOR DETERMINATION OF NITRATES |
| GOST 8756-21 : 1989 AMD 1 1992 | FRUIT AND VEGETABLE PRODUCTS - METHODS FOR DETERMINATION OF FAT CONTENT |
| GOST 26668 : 1985 | FOOD-STUFF AND FOOD ADDITIVES - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSES |
| GOST 30178 : 1996 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS |
| GOST 8.579 : 2002 | STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING |
| GOST R 52092 : 2003 AMD 1 2009 | SOURED CREAM - SPECIFICATIONS |
| GOST 19342 : 1973 AMD 3 1990 | FROZEN LIVER OF CATTLE AND PIGS - SPECIFICATIONS |
| GOST 779 : 1987 AMD 1 1991 | BEEF - HALVES AND QUARTERS OF COW'S CARCASS - SPECIFICATIONS |
| GOST 1721 : 1985 AMD 3 1991 | FRESH FOOD GARDEN CARROT FOR SUPPLY AND DELIVERY - SPECIFICATIONS |
| GOST 30711 : 2001 | FOOD-STUFFS - METHODS FOR DETECTION AND DETERMINATION OF AFLATOXINS B1 AND M1 CONTENT |
| GOST R 52121 : 2003 ERRATA 2011 | FOOD CHICKEN EGGS - SPECIFICATIONS |
| GOST R 52091 : 2003 AMD 1 2009 | DRINKING CREAM - SPECIFICATIONS |
| GOST 16867 : 1971 AMD 1 1986 | VEAL MEAT, CARCASSES AND SEMI-CARCASSES - SPECIFICATIONS |
| GOST 21920 : 2015 | FRESH PLUM FOR INDUSTRIAL PROCESSING - SPECIFICATIONS |
| GOST 3034 : 1975 ERRATA 2008 | |
| GOST 28562 : 1990 | FRUIT AND VEGETABLE PRODUCTS - REFRACTOMETRIC METHOD FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT |
| GOST 28038 : 2013 | FRUIT AND VEGETABLE PRODUCTS - METHODS FOR DETERMINATION OF MYCOTOXIN PETULANT |
| GOST 5981 : 2011 | TINS AND METAL LIDS FOR CANNED FOOD - SPECIFICATION |
| GOST 7968 : 1989 AMD 1 1991 | FRESH CAULIFLOWER FOR STATE PURCHASES, DELIVERIES AND RETAIL |
| GOST R 51301 : 1999 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHODS OF TOXIC TRACES ELEMENTS DETERMINATION (CADMIUM, LEAD, COPPER AND ZINC) |
| GOST R 51574 : 2000 ERRATA 2001 | FOOD COMMON SALT - SPECIFICATIONS |
| GOST 37 : 1991 | BUTTER - SPECIFICATIONS |
| GOST 26670 : 1991 | FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS |
| GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
| GOST 26323 : 1984 | PRODUCTS OF PREPARED FRUITS AND VEGETABLES - METHODS FOR DETERMINATION OF VEGETABLE ADMIXTURES |
| GOST 30710 : 2001 | FRUITS, VEGETABLES AND DERIVED PRODUCTS - METHODS FOR DETERMINATION OF PHOSPHOR-ORGANIC PESTICIDES |
| GOST 21833 : 1976 AMD 6 1995 | FRESH PEACHES - SPECIFICATIONS |
| GOST 5717-2 : 2003 | GLASS JARS CANNED FOOD - BASIC PARAMETERS AND DIMENSIONS |
| GOST R 52327 : 2005 | GLASS CONTAINERS FOR PRODUCTS OF CHILDREN FEEDING - SPECIFICATIONS |
| GOST R 52090 : 2003 AMD 1 2009 | DRINKING MILK AND MILK BEVERAGE - SPECIFICATIONS |
| GOST R 52022 : 2003 | GLASS CONTAINERS FOR FOOD LIQUIDS AND COSMETIC PRODUCTS - MARKS OF GLASS |
| GOST 26832 : 1986 AMD 1 1991 | FRESH POTATOES FOR PRODUCING FOOD PRODUCTS - SPECIFICATIONS |
| GOST 8756-1 : 1979 AMD 2 1985 | CANNED FOOD PRODUCTS - METHODS FOR DETERMINATION OF ORGANOLEPTIC CHARACTERISTICS, NET MASS OR VOLUME AND COMPONENT RELATIONSHIP AND NET MASS |
| GOST 26183 : 1984 | FRUIT AND VEGETABLES PROCESSED PRODUCTS, CANNED MEAT AND MEAT-VEGETABLE MIXTURES - METHOD FOR DETERMINATION OF FAT |
| GOST 26671 : 1985 | FRUIT AND VEGETABLE PRODUCTS, CANNED MEAT AND MEAT-AND VEGETABLE PRODUCTS - PREPARATION OF SAMPLES FOR LABORATORY ANALYSES |
| GOST 25749 : 2005 ERRATA 2007 | METAL CARS FOR GLASS PACKAGE WITH NECK CROWN - TYPE 3 - SPECIFICATIONS |
| GOST R 51074 : 2003 AMD 2 2013 | FOOD PRODUCTS - INFORMATION FOR CONSUMER - GENERAL REQUIREMENTS |
| GOST 22371 : 1977 AMD 5 1991 | CANNED FRUIT - PULPED AND BROKEN FRUITS AND BERRIES - SPECIFICATIONS |
| GOST 26935 : 1986 | CANNED FOOD STUFFS - METHOD FOR DETERMINATION OF TIN |
| GOST 26186 : 1984 AMD 2 1992 | FRUIT AND VEGETABLE PRODUCTS, MEAT AND MEAT-VEGETABLE CANS - METHODS FOR DETERMINATION OF CHLORIDE CONTENT |
| GOST 26669 : 1985 AMD 1 1990 | FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES |
| GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
| GOST R 51766 : 2001 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION METHOD FOR DETERMINATION OF ARSENIC |
| GOST 1129 : 2013 | SUNFLOWER OIL - SPECIFICATIONS |
| GOST 27572 : 1987 AMD 2 1991 | FRESH APPLES FOR PROCESSING - SPECIFICATIONS |
| GOST 7022 : 1997 | SEMOLINA - SPECIFICATIONS |
| GOST 8756-18 : 1970 AMD 2 1986 | CANNED FOOD PRODUCTS - METHODS FOR DETERMINATION OF APPEARANCE, TIGHTNESS OF PACKAGE AND INNER SURFACE CONDITION OF METALLIC PACKAGE |
| GOST 7975 : 2013 | FRESH FOOD PUMPKIN - SPECIFICATION |
| GOST 24556 : 1989 | PRODUCTS OF FRUITS AND VEGETABLES PROCESSING - METHODS FOR DETERMINATION OF VITAMIN C |
| GOST 26929 : 1994 | RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS |
| GOST 908 : 2004 ERRATA 2007 | CITRIC ACID MONOHYDRATE FOR USE IN FOODSTUFFS - SPECIFICATIONS |
| GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
| GOST 1724 : 1985 AMD 4 1991 | FRESH WHITE HEAD CABBAGE FOR SUPPLY AND DELIVERY - SPECIFICATIONS |
| GOST 29187 : 1991 | FRUIT AND BERRIES QUICK-FROZEN - GENERAL SPECIFICATIONS |
| GOST 21713 : 1976 AMD 4 1991 | FRESH PEARS OF LATE RIPENING - SPECIFICATIONS |
| GOST 3343 : 1989 | TOMATO FOODS CONCENTRATED - GENERAL SPECIFICATIONS |
| GOST R 51962 : 2002 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHOD OF ARSENIC CONCENTRATION DETERMINATION |
| GOST 21715 : 2013 | FRESH QUINCE - SPECIFICATIONS |
| GOST 24283 : 2014 | HOMOGENIZED CANNED FOOD FOR INFANTS - METHOD FOR DETERMINATION THE DEGREE OF MILLING |
| GOST 30538 : 1997 | FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD |
| GOST 21714 : 1976 AMD 4 1991 | FRESH PEARS OF EARLY RIPENING - SPECIFICATIONS |
| GOST 21405 : 1975 AMD 3 1991 | FRESH SMALL-SIZED ALYCHA - SPECIFICATIONS |
| GOST 7176 : 1985 AMD 5 1991 | FRESH FOOD POTATOES FOR SUPPLY AND DELIVERY - SPECIFICATIONS |
| GOST 21 : 1994 | GRANULATED SUGAR - SPECIFICATION |
| GOST 5312 : 2014 | FRESH GREEN PEAS FOR CONSERVATION - SPECIFICATIONS |
| GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
| GOST 8808 : 2000 ERRATA 2012 | MAIZE OIL - SPECIFICATIONS |
| GOST 30349 : 1996 | FRUITS, VEGETABLES AND DERIVED PRODUCTS - METHODS FOR DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES |
| GOST R 52189 : 2003 | WHEAT FLOUR - GENERAL SPECIFICATIONS |
| GOST 6292 : 1993 ERRATA 2008 | RICE GROATS - SPECIFICATIONS |
| GOST R 51116 : 1997 | COMPOUND FEEDS, GRAIN AND GRAIN BY-PRODUCTS - METHOD FOR THE DETERMINATION OF DESOXINIVALENOL (VOMITOXIN) |
| GOST 8756-8 : 1985 | FRUIT AND VEGETABLE PRODUCTS - METHODS FOR DETERMINATION OF COLOUR TOMATO PRODUCTS |
| GOST 21832 : 1976 AMD 5 1995 | FRESH APRICOTS - SPECIFICATIONS |
| GOST 1722 : 1985 AMD 3 1991 | FRESH FOOD RED BEET FOR SUPPLY AND DELIVERY - SPECIFICATIONS |
| GOST 28561 : 1990 | FRUIT AND VEGETABLE PRODUCTS - METHODS FOR DETERMINATION OF TOTAL SOLIDS OR MOISTURE |
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