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I.S. EN 14123:2007

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1] AND THE SUM OF AFLATOXIN B[1], B[2], G[1] AND G[2] IN HAZELNUTS, PEANUTS, PISTACHIOS, FIGS, AND PAPRIKA POWDER - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST-COLUMN DERIVATISATION AND IMMUNOAFFINITY COLUMN CLEANUP

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography

Applicable to the determination of aflatoxins B[1], B[2], G[1] and G[2] in hazelnuts, figs, pistachios, peanuts and paprika powder.

DocumentType
Standard
Pages
31
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
BS EN 14123:2003 Identical
DIN EN 14123:2008-03 Identical
UNE-EN 14123:2008 Identical
UNI EN 14123 : 2008 Identical
EN 14123:2007 Identical

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