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STARCHES AND DERIVED PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - SPECTROPHOTOMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1995

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope and field of application
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Expression of results
8 Test report

Presents a spectrophotometric method for the determination of the total phosphorus content of starch, including derivatives and by-products, in which the expected content, calculated as phosphorus (P), does not exceed 5 % (m/m).

DocumentType	Standard
Pages	14
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
UNI EN ISO 3946 : 1995	Identical
UNE-EN ISO 3946:1995	Identical
EN ISO 3946:1994	Identical
BS EN ISO 3946:1994	Identical
ISO 3946:1982	Identical