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I.S. EN ISO 661:2005

I.S. EN ISO 661:2005

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Defines procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

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PDF - English
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