IS 11909:2019
Current
Current
The latest, up-to-date edition.
Oil of Sweet Orange [Citrus sinensis (L.) Osbeck], Obtained by Physical Extraction of the Peel ( First Revision )
Available format(s)
Hardcopy
Language(s)
English
Published date
26-09-2019
Publisher
Excluding VAT
This standard prescribes the requirements and the methods of sampling and test for sweet orange oil, cold pressed, food grade.
| Committee |
PCD 18
|
| DocumentType |
Revision
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3140:2011 | Identical |
Summarise