IS 18358 : 2023
Current
Current
The latest, up-to-date edition.
Microbiology of the Food Chain - Whole Genome Sequencing for Typing and Genomic Characterization of Bacteria - General Requirements and Guidance
Published date
17-11-2023
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 31
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23418:2022 | Identical |
Summarise
Sorry this product is not available in your region.