Name: IS 6273 : Part 2 : 2025 - Sensory Evaluation of Foods - Guide - Part 2 Methods and Evaluation Cards
Brand: Bureau of Indian Standards

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Sensory Evaluation of Foods - Guide - Part 2 Methods and Evaluation Cards

Published date

13-11-2025

Publisher

Bureau of Indian Standards

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This standard (Part 2) covers the test methods and specimen evaluation cardswhich are commonly used in the panel selection and sensory evaluation of foods.