IS 6273 : Part 3 : Sec 1 : 2025
Current
Current
The latest, up-to-date edition.
Sensory Evaluation of Foods - Guide - Part 3 Statistical Analysis of Data - Section 1 Difference/Preference Tests
Published date
12-11-2025
Publisher
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This standard (Part 3/Sec 1) covers difference/preference tests.
| Committee |
FAD 28
|
| DocumentType |
Guide
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| BIS IS 6273-2 : 1971(R2002) | GUIDE FOR SENSORY EVALUATION OF FOODS - PART 2: METHODS AND EVALUATION CARDS |
| BIS IS 5126 : 2016 | SENSORY ANALYSIS - VOCABULARY |
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