Name: IS 8105 : 2023 - Method for Sensory Evaluation of Pungency of Black Pepper by Scoville Heat Units
Brand: Bureau of Indian Standards

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Method for Sensory Evaluation of Pungency of Black Pepper by Scoville Heat Units

Published date

01-01-2023

Publisher

Bureau of Indian Standards

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This standard prescribes a method for sensory evaluation of pungency of black pepper by Scoville heat units (SHU) corresponding to the recognition threshold.