ISO 10272-2:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
Hardcopy , PDF
French, English
28-06-2017
ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage such as animal faeces, dust, and swabs.
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
Supersedes ISO/DIS 10272-2 and ISO TS 10272-2. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
19
|
| ProductNote |
This standard is amended by ISO 10272-2:2017/CD Amd 1.
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DS EN ISO 10272-2 : 2017 | Identical |
| NF EN ISO 10272-2 : 2017 | Identical |
| NEN EN ISO 10272-2 : 2017 | Identical |
| I.S. EN ISO 10272-2:2017 | Identical |
| PN EN ISO 10272-2 : 2017 | Identical |
| SS-EN ISO 10272-2 : 2017 | Identical |
| BS EN ISO 10272-2:2017 | Identical |
| EN ISO 10272-2:2017 | Identical |
| DIN EN ISO 10272-2:2015-04 (Draft) | Identical |
| DIN EN ISO 10272-2:2017-09 | Identical |
| IS 18564 : Part 2 : 2024 | Identical |
| NS EN ISO 10272-2 : 2017 | Identical |
| UNE-EN ISO 10272-2:2018 | Identical |
| ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
| I.S. EN ISO 10272-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| DIN EN ISO 10272-1:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| BS EN ISO 10272-1:2017 | Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method |
| EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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