ISO 10718:2015
Current
The latest, up-to-date edition.
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Hardcopy , PDF
English, French
15-10-2015
ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.
ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
| Committee |
ISO/TC 87
|
| DevelopmentNote |
Supersedes ISO/DIS 10718. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 10718:2015 | Identical |
| NF ISO 10718 : 2016 | Identical |
| GOST R ISO 10718 : 2005 | Identical |
| 17/30341492 DC : 0 | BS ISO 20391-1 - BIOTECHNOLOGY - CELL COUNTING - PART 1: GENERAL GUIDANCE ON CELL COUNTING METHODS |
| BS ISO 17727:2012 | Cork. Cork stoppers for still wine. Sampling plan for the quality control of cork stoppers |
| ISO 20391-1:2018 | Biotechnology — Cell counting — Part 1: General guidance on cell counting methods |
| NF ISO 8507 : 2002 | AGGLOMERATED CORK DISCS -TEST METHODS |
| ISO 8507:1997 | Agglomerated cork discs — Test methods |
| ISO 17727:2012 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17727:2012 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers |
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