ISO 11164:1995
Current
Current
The latest, up-to-date edition.
Dried rosemary (Rosmarinus officinalis L.) — Specification
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
19-10-1995
£41.00
Excluding VAT
Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 11164 : 1996 | Identical |
| NF ISO 11164 : 1996 | Identical |
| UNE-ISO 11164:2010 | Identical |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
Summarise
£41.00
Excluding VAT
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