UNE-ISO 7927-1:2011
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Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
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ISO 2254:2004
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Cloves, whole and ground (powdered) — Specification
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UNE-ISO 6538:2011
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Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] -- Specification
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UNE-ISO 6539:2011
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Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
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ISO 6538:1997
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Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
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BS ISO 2254:2004
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Cloves, whole and ground (powdered). Specification
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NF ISO 7925 : 1999
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DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION
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ISO 1003:2008
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Spices Ginger (Zingiber officinale Roscoe) Specification
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UNE-ISO 2255:2010
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Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
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BS ISO 1003:2008
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Spices. Ginger (Zingiber officinale Roscoe). Specification
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UNE-ISO 5560:2011
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Dehydrated garlic (Allium sativum L.) -- Specification
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UNE-ISO 5559:2010
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Dehydrated onio (Allium cepa Linnaeus). Specification.
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ISO 2253:1999
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Curry powder Specification
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UNE-ISO 2254:2010
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Cloves, whole and ground (powdered). Specification.
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NF ISO 973 : 2000
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PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION
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ISO 973:1999
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Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground Specification
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UNE-ISO 2253:2011
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Curry powder. Specification.
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ISO 6539:2014
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Cinnamon (Cinnamomum zeylanicum Blume) Specification
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UNE-ISO 7925:2010
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Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
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ISO 972:1997
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Chillies and capsicums, whole or ground (powdered) — Specification
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UNE-ISO 10620:2011
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Dried sweet marjoram (Origanum majorana L.). Specification.
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BS ISO 6539:2014
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Cinnamon (Cinnamomum zeylanicum Blume). Specification
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UNE-ISO 6575:2011
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Fenugreek, whole or ground (powdered). Specification.
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ISO 5560:1997
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Dehydrated garlic (Allium sativum L.) — Specification
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UNE-ISO 7926:2010
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Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
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UNE-ISO 6754:2011
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Dried thyme (Thymus vulgaris L.) -- Specification
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17/30328300 DC : 0
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BS ISO 20377 - SPICES, CULINARY HERBS AND CONDIMENTS - DRIED PARSLEY (PETROSELIUM CRISPUM) - SPECIFICATIONS
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ISO 7925:1999
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Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
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UNE-ISO 5562:2010
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Turmeric, whole or ground (powdered). Specification.
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NF ISO 2253 : 2000
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CURRY POWDER - SPECIFICATION
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