ISO 1444:1996
Current
Current
Meat and meat products — Determination of free fat content
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
04-04-1996
£41.00
Excluding VAT
Summarise this standard
AI-generated summary
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-5(1996) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BIS IS 5960-4 : 1997 | Identical |
| NEN ISO 1444 : 1996 | Identical |
| PN ISO 1444 : 2000 | Identical |
£41.00
Excluding VAT
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