ISO 1573:1980
Current
Current
The latest, up-to-date edition.
Tea — Determination of loss in mass at 103 degrees C
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-08-1980
£41.00
Excluding VAT
The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.
| Committee |
ISO/TC 34/SC 8
|
| DevelopmentNote |
Also numbered as BS 6049-2(1981) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| IS 13853 : 1994(R2019) | Identical |
| IS 13853 : 1994(R2014) | Identical |
| BIS IS 13853 : 1994(R1999) | Identical |
| PN ISO 1573 : 1996 | Identical |
| NFV 03 342 : 1981 | Identical |
| ISO 19563:2017 | Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography |
| BS 6049-9:1999 | Methods of test for tea Determination of crude fibre content |
| BS ISO 11287:2011 | Green tea. Definition and basic requirements |
| BS 6048:1987 | Specification for black tea |
| BS ISO 3720:2011 | Black tea. Definition and basic requirements |
| ISO 3720:2011 | Black tea — Definition and basic requirements |
| 16/30300851 DC : 0 | BS ISO 19563 - DETERMINATION OF THEANINE IN TEA AND INSTANT TEA IN SOLID FORM USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
| BS ISO 19563:2017 | Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography |
| BS 7804-2:1999 | Tea sacks Performance specification for sacks for palletized and containerized transport of tea |
| ISO 9884-2:1999 | Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized transport of tea |
| BIS IS 16041 : 2012 | TEA - DETERMINATION OF CRUDE FIBRE CONTENT |
| ISO 15598:1999 | Tea — Determination of crude fibre content |
| ISO 11287:2011 | Green tea — Definition and basic requirements |
Summarise
£41.00
Excluding VAT
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