ISO 15774:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
14-02-2017
ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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