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ISO 1735:1975

Withdrawn

Withdrawn

View Superseded by

Cheese and processed cheese products — Determination of fat content (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

French, English

Published date

01-12-1975

Withdrawn date

02-11-2025

Superseded by

ISO 1735:1987

£62.00
Excluding VAT
Summarise this standard

Committee
ISO/TC 34/SC 5
DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

⚠

A newer version of this standard is available.

£62.00
Excluding VAT