ISO 22043:2020
Current
The latest, up-to-date edition.
Ice-cream freezers — Classification, requirements and test conditions
Hardcopy , PDF
French, English
23-11-2020
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
| Committee |
ISO/TC 86/SC 7
|
| DocumentType |
Standard
|
| Pages |
46
|
| ProductNote |
THIS STANDARD IS ALSO REFERES TO EN 60335-2-89
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 22043:2020 | Identical |
| NF EN ISO 22043:2020 | Identical |
| I.S. EN ISO 22043:2020 | Identical |
| BS EN ISO 22043:2020 | Equivalent |
| ABNT NBR ISO 22043:2025 | Identical |
| UNE-EN ISO 22043:2022 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.