ISO 34101-1:2019
Current
The latest, up-to-date edition.
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
Hardcopy , PDF
French, English, Spanish, Castilian
06-05-2019
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
| Committee |
ISO/TC 34/SC 18
|
| DocumentType |
Standard
|
| Pages |
40
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 34101-1 : 2019 | Identical |
| NEN-ISO 34101-1:2019 | Identical |
| BS ISO 34101-1:2019 | Identical |
| NF EN ISO 34101-1:2020 | Identical |
| DIN EN ISO 34101-1:2020-10 | Identical |
| EN ISO 34101-1:2020 | Identical |
| SS-EN ISO 34101-1:2020 | Identical |
| NEN-EN-ISO 34101-1:2020 | Identical |
| I.S. EN ISO 34101-1:2020 | Identical |
| ÖNORM EN ISO 34101-1:2020 09 15 | Identical |
| DS/ISO 34101-1:2019 | Identical |
| DS/ISO 34101-1:2019/Amd 1:2024 | Identical |
| DS/EN ISO 34101-1:2020 | Identical |
| BS EN ISO 34101-1:2020 | Identical |
| UNE-EN ISO 34101-1:2020 | Identical |
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