ISO 3475:2020
Current
The latest, up-to-date edition.
Essential oil of aniseed (Pimpinella anisum L.)
Hardcopy , PDF
English, French
12-02-2020
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
| Committee |
ISO/TC 54
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 3475:2020 | Identical |
| BS ISO 3475:2020 | Identical |
| UNE-ISO 3475:2021 | Identical |
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