ISO 3727-1:2001
Current
Current
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
20-12-2001
£41.00
Excluding VAT
Summarise this standard
AI-generated summary
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/FDIS 3727-1 (12/2001) Also numbered as IDF 80-1 (01/2002) Together with ISO 3727-2 and ISO 3727-3 supersedes ISO 3727. (02/2003)
|
| DocumentType |
Standard
|
| Pages |
6
|
| ProductNote |
THIS STANDARD ALSO REFERS TO IDF 135:1991
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 3727-1:2002-04 | Identical |
| NBN EN ISO 3727-1 : 2002 | Identical |
| NEN EN ISO 3727-1 : 2002 | Identical |
| I.S. EN ISO 3727-1:2002 | Identical |
| PN EN ISO 3727-1 : 2004 | Identical |
| SS-EN ISO 3727-1 : 2002 | Identical |
| BS EN ISO 3727-1:2002 | Identical |
| EN ISO 3727-1:2001 | Identical |
| NF EN ISO 3727-1 : 2002 | Identical |
| UNE-EN ISO 3727-1:2002 | Identical |
£41.00
Excluding VAT
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