ISO 5550:2006
Current
The latest, up-to-date edition.
Caseins and caseinates — Determination of moisture content (Reference method)
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03-10-2006
ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 5550 Also numbered as IDF 78. (10/2006)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN ISO 5550:2020-12 | Identical |
| BIS IS 11920 : 2012 | Identical |
| NEN ISO 5550 : 2006 | Identical |
| PN ISO 5550 : 2010 | Identical |
| BS ISO 5550:2006 | Identical |
| NF ISO 5550 : 2007 | Identical |
| NFV 04 383 : 1985 | Identical |
| BS ISO 5543:2004 | Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) |
| ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) |
| BS ISO 5545:2008 | Rennet caseins and caseinates. Determination of ash (Reference method) |
| ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) |
| ISO 5545:2008 | Rennet caseins and caseinates — Determination of ash (Reference method) |
| BS ISO 5547:2008 | Caseins. Determination of free acidity (Reference method) |
| BIS IS 11919 : 2012 | CASEINS - DETERMINATION OF 'FIXED ASH' (REFERENCE METHOD) |
| ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) |
| BS ISO 5544:2008 | Caseins. Determination of \'fixed ash\' (Reference method) |
| BIS IS 11962 : 2012 | RENNET CASEINS AND CASEINATES - DETERMINATION OF ASH (REFERENCE METHOD) |
| BIS IS 11964 : 2012 | CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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