ISO 7542:1984
Current
The latest, up-to-date edition.
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
Hardcopy , PDF
English, French
01-11-1984
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFV 32 167 : 1985 | Identical |
| SAC GB/T 32731 : 2016 | Identical |
| UNE-ISO 7542:2010 | Identical |
| BS ISO 7540 : 2006 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| DIN EN ISO 7540:2010-05 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| BS 7087-11:1990 | Herbs and spices ready for food use Specification for ground paprika |
| BS 7087-11:1996 | Herbs and spices ready for food use Specification for ground paprika |
| EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006) |
| BS EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.). Specification |
| NF EN ISO 7540 : 2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| I.S. EN ISO 7540:2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
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