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ISO 8898:2003

Current

Current

The latest, up-to-date edition.

Oil of mandarin petitgrain (Citrus reticulata Blanco)

Available format(s)

Hardcopy , PDF

Language(s)

English, French

Published date

11-11-2003

£62.00
Excluding VAT

ISO 8898:2003 specifies certain characteristics of the oil of mandarin petitgrain (Citrus reticulata Blanco), in order to facilitate assessment of its quality.

DevelopmentNote
Supersedes ISO/DIS 8898 (11/2003)
DocumentType
Standard
Pages
7
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NF ISO 8898 : 2004 Identical
NEN ISO 8898 : 2003 Identical

BS ISO 4720:2009 Essential oils. Nomenclature
ISO 4720:2009 Essential oils — Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE

ISO/TR 11018:1997 Essential oils — General guidance on the determination of flashpoint
ISO 11024-1:1998 Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999 Essential oils — General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils — Sampling
ISO 709:2001 Essential oils — Determination of ester value
ISO/TR 21092:2004 Essential oils — Characterization
ISO 875:1999 Essential oils — Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils — Determination of optical rotation
ISO 280:1998 Essential oils — Determination of refractive index
ISO 11024-2:1998 Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO/TR 211:1999 Essential oils — General rules for labelling and marking of containers
ISO 279:1998 Essential oils — Determination of relative density at 20 °C — Reference method
ISO 1242:1999 Essential oils — Determination of acid value

£62.00
Excluding VAT