ISO 8967:2005
Current
The latest, up-to-date edition.
Dried milk and dried milk products — Determination of bulk density
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English, French
07-12-2005
ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes NFV 04 344 (02/2002) Supersedes ISO/DIS 8967 Also numbered as IDF 134. (12/2005)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN ISO 8967 : 2017 | Identical |
| GOST R ISO 8967 : 2010 | Identical |
| NF ISO 8967 : 2006 | Identical |
| BS ISO 8967:2005 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 787-11:1981 | General methods of test for pigments and extenders — Part 11: Determination of tamped volume and apparent density after tamping |
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