ISO 927:2009/Cor 1:2012
Current
Current
The latest, up-to-date edition.
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English, French, Russian
Published date
07-09-2012
Free
Excluding VAT
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Corrigendum
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 927:2009 | Identical |
Summarise
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Excluding VAT
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