ISO 941:1980
Current
The latest, up-to-date edition.
Spices and condiments — Determination of cold water-soluble extract
Hardcopy , PDF
English, French
01-02-1980
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS 4585-5:1981 | Identical |
| UNE 34096-9:1981 | Identical |
| UNE-ISO 941:2009 | Identical |
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