ISO 959-2:2026
Current
The latest, up-to-date edition.
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
Hardcopy , PDF
English
05-05-2026
This document specifies requirements for white pepper (Piper nigrumL.) (see ISO 676), whole or ground, at the following commercial stages:
- semi-processed white pepper (SP);
- processed white pepper (P).
This document is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in AnnexB.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
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