ISO/TS 17758:2014
Current
The latest, up-to-date edition.
Instant dried milk — Determination of the dispersibility and wettability
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English, French, Russian
16-06-2014
ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.
| DevelopmentNote |
Supersedes ISO/DIS 17758. Also numbered as IDF 87. (06/2014)
|
| DocumentType |
Technical Specification
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PKN ISO/TS 17758 : 2017 | Identical |
| NEN NPR ISO/TS 17758 : 2014 | Identical |
| XP ISO/TS 17758 : 2014 XP | Identical |
| PD ISO/TS 17758:2014 | Identical |
| ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) |
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