NBN EN 14082 : 2003
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER, IRON AND CHROMIUM BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER DRY ASHING
Published date
12-01-2013
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
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