NBN EN ISO 13969 : 2004
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS
Published date
12-01-2013
Publisher
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.